Experience a real, wood-fired pizza in the old Neapolitan tradition, brought to you by the Pizzaiolo of our certified Neapolitan Pizzeria, Eric Luna. Your 12-inch pie serves 1 to 2 people and is cooked at 900 degrees, so the crust has charred edges and the center remains wet.
You can get any of our Neapolitan pizzas, except the Bomba Dessert Pizza, in a 10" gluten-free crust for $2 extra.
12" PIE (SERVES 1-2 PEOPLE) COOKED IN WOOD FIRED OVEN AT 900 DEGREES. CRUST WILL HAVE CHARRED EDGES AND WET CENTER.
San Marzano tomato, garlic, oregano, basil, and extra virgin olive oil (no cheese)
Milled San Marzano tomato, basil, house-made mozzarella cheese, and extra virgin olive oil
Milled San Marzano tomato, sausage, soppressata, house-made mozzarella, basil, and extra virgin olive oil
Milled San Marzano tomato, prosciutto cotto, artichoke, kalamata olives, mushroom, basil, house-made mozzarella, and extra virgin olive oil
Milled San Marzano tomato, mushroom, artichoke, caramelized onion, kalamata olive, cherry tomato, house-made mozzarella, basil, parmigiano, and extra virgin olive oil
THE HOT DON
Milled San Marzano tomato, Italian sausage, spicy sopresseta, sambal calabrian chiles, house-made mozzarella, and extra virgin olive oil
Sliced Trinity meatballs, fresh garlic, provolone cheese, and finished with super dolce "Trinity" meatball sauce, parmesan regianno, and Mike's Hot Honey
CALZONE NAPOLETANO (BAKED OR FRIED)
Choose prosciutto crutto or soppressata with San Marzano tomato, ricotta, house-made mozzarella, basil, and a side of marinara
BOMBA DESSERT PIZZA
Mascarpone cheese, nutella, marshmallow, and powdered sugar
House-made mozzarella, pancetta, brussel sprouts, basil, ricotta, parmigiano, and topped with balsamic vinaigrette glaze
House-made mozzarella, sausage, pistachio pureé, basil, and Mike's Hot Honey
House-made mozzarella, prosciutto Crudo, parmigiano, basil, and arugula
House-made mozzarella, provolone, Thai basil chicken, and pickled cucumber
About Pangea Kitchen
The new Pangea Kitchen offers around-the-world dining based on authentic flavors and approaches to cooking.
Founded in 2016, we feature gourmet house-made foods served up quickly by our friendly staff. See us for certified Neapolitan pizzas, a wide variety of dining choices, and our Asian specials.
Change your conceptions, shift your expectations and expand your traditions. Come together at Pangea Kitchen.