NEAPOLITAN

Experience a real, wood-fired pizza in the old Neapolitan tradition, brought to you by the Pizzaiolo of our certified Neapolitan Pizzeria, Eric Luna. Your 12-inch pie serves 1 to 2 people and is cooked at 900 degrees, so the crust has charred edges and the center remains wet.

You can get any of our Neapolitan pizzas, except the Bomba Dessert Pizza, in a 10" gluten-free crust for $2 extra.

12" PIE (SERVES 1-2 PEOPLE) COOKED IN WOOD FIRED OVEN AT 900 DEGREES. CRUST WILL HAVE CHARRED EDGES AND WET CENTER.

Our Menu

Share by: